Product Profile of Starch Potato Hydrolyzed for Electrophoresis

National Drugs & Chemicals offers Starch Potato Hydrolyzed for Electrophoresis. National Drugs & Chemicals offers bulk drugs & contrast media. Starch Potato Hydrolyzed for Electrophoresis is a Starch gel electrophoresis which shows excellent resolving power for serum proteins1,2. Starch Potato Hydrolyzed for Electrophoresis contains 12-14% gel and gel consistency depends on the percentage of amylase and amyl pectin in starch, which varies naturally.

The technical specifications of Starch Potato Hydrolyzed for Electrophoresis are as follows:

• Appearance: White To off White Powder Colourless

• Residue on Ignition: < 1%

• Loss on Drying: < 20%

• Molecular Formula: [C₆ H₁₀ O₅]_N